Free Range Rare Breed Pork and Leek Sausages
Pork and Leek Sausages for those who like the fuller flavour in their sausage.
Our beautiful Rare Breed Pork is hung for a minimum of 10 days to ensure optimum tenderness and superior flavour. We only use the very best cuts of hand selected pork in our sausages. The meat is then Minced and the ingredients added and mixed in by hand. The sausage meat is then squeezed into natural hogs casings.
We recommend you cook our sausages in the oven at 180C for 25 - 30 minutes until the skin is browned and they are piping hot inside.
Supplied in approximately 380g packs which contain 6 perfect handmade sausages!
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