Free Range Rare Breed Pork Burgers
Our Pork Burgers are perfect for the BBQ. A spot on blend of herbs and spices results in a delicious juicy burger.
Our beautiful Rare Breed Pork is hung for a minimum of 10 days to ensure optimum tenderness and superior flavour. We only use the very best cuts of hand selected pork in our sausages. The meat is then Minced and the ingredients added and mixed in by hand. The burger meat is then hand pressed to form a perfect 4 inch burger!
We recommend you cook our burgers in the oven at 180C for 20 - 25 minutes until browned and piping hot inside.
Supplied in packs of two weighing approximately 300g.