Free Range Pork Shoulder (Spare Rib Cut)
Our Free Range Rare Breed Spare Rib roasting joints are the most popular at the Farmers Markets that we regularly attend. The Spare Rib cut has superb clean intramuscular fat running through the meat, this provides optimum flavour and ensures that the joint remains juicy after a nice low and slow cook. The result is a mouthwatering, easy to carve roast with plenty of crisp crackling.
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We recommend 300g raw pork per person.
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